Itek Tim
The Meatmen
January 26, 2023
super easy
Warm up cold weather seasons and find comfort in eating a bowl of Nonya Salted Vegetable Duck Soup made from scratch.
Also known as Itek Tim, this cosy weather soup is being slow-boiled for hours, with hearty duck meat and addictively sour vegetables infused in making a light, savoury broth. Just a sip of it will confirm leave you craving more!
With a soup recipe so nourishing and comforting, it’s best accompanied with a steaming bowl of white rice.
No Reviews
Ingredients
Adjust Servings
| 2 liters Water | |
| 6 Duck legs | |
| 500 g Pork ribs | |
| 500 g Pickled Mustard Vegetables | |
| 6 Chinese pickled plums | |
| 4 pieces Assam skin | |
| 2 Tomatoes | |
| 50 g Ginger | |
| 4 tbsp Shaoxing wine | |
| 1 tsp Salt to taste | |
| Pickled chillies |
Directions
1.
In a pot of boiling water, add in pork ribs and blanch for about 10 minutes.
Mark as complete
2.
In a new pot of boiling water, add duck legs, blanch for about 10 minutes.
Mark as complete
3.
In a fresh pot, add duck legs and pork ribs over medium heat. Add cut pickled mustard vegetables, sliced ginger, assam skin, pickled plums, water and salt.
Mark as complete
4.
Cover and simmer for about 1 hour-1.5 hours
Mark as complete
5.
Add tomatoes and Shaoxing wine. Cook for about 15 minutes.
Mark as complete
6.
Serve hot.
Mark as complete
