Egg Foo Yong
It’s all about the egg, all about the egg!! Our Foo Yong omelette is fried beautifully till its edges and bottom crisps and fluffs up yet the centre remains moist and soft.
We added Char siew and prawns to give it a sweet smoky taste. You can add anything and everything in it, that how versatile this dish is!
One last tip, the key to a good egg Foo Yong is using enough oil to fry it!
#themeatmensg #simple #delicious #eggfooyong #omelette
|50g shrimps (shelled and deveined)|
|50g diced charsiew|
|1spring onion (sliced)|
|30g bean sprouts (top and tailed)|