Bubur Cha Cha
One of our favorite desserts made with coconut milk, this treat is sweet and comforting. If you are able to, get fresh coconut milk as we’d recommend over the packets ones!
Sago and colored tapioca cubes give this dish both texture and a nice color contrast. For our recipe we are using 3 types of sweet potatoes and yam too. After steaming the sweet potatoes, add the purple ones only before serving as it tends to dye the coconut milk.
A really wholesome and simple recipe to make at home, great either hot or cold!
#themeatmensg #simple #delicious
|200g yam (cubed)|
|100g purple sweet potato (cubed)|
|100g orange sweet potato (cubed)|
|100g yellow sweet potato (cubed)|
|40g tapioca pearls (sago)|
|100g tapioca flour cubes (for bubur cha cha)|
|500g coconut milk|
|140g rock sugar|
|4-5pandan leaves (knotted)|
|Pinch of salt, to taste|