Bubur Cha Cha

45 min

easy

8

One of our favorite desserts made with coconut milk, this treat is sweet and comforting. If you are able to, get fresh coconut milk as we’d recommend over the packets ones!
Sago and colored tapioca cubes give this dish both texture and a nice color contrast. For our recipe we are using 3 types of sweet potatoes and yam too. After steaming the sweet potatoes, add the purple ones only before serving as it tends to dye the coconut milk.
A really wholesome and simple recipe to make at home, great either hot or cold!
#themeatmensg #simple #delicious

No Reviews

Ingredients

Adjust Servings
200g yam (cubed)
100g purple sweet potato (cubed)
100g orange sweet potato (cubed)
100g yellow sweet potato (cubed)
40g tapioca pearls (sago)
100g tapioca flour cubes (for bubur cha cha)
800ml water
500g coconut milk
140g rock sugar
4-5pandan leaves (knotted)
Pinch of salt, to taste

Directions

1.

Bring a pot of water to boil.
Mark as complete
2.

Put in 100g tapioca flour cubes. Simmer till cook. It will float once its cooked.
Mark as complete
3.

Remove and place it in a bowl water.
Mark as complete
4.

In the same pot, bring the water up to boil.
Mark as complete
5.

Add in 40g tapioca pearls. Stir periodically till the tapioca pearls turn translucent. If there is a tiny white dot in the middle, it's fine as it will continue cooking in the coconut milk later. Remove and and place in a bowl of water.
Mark as complete
6.

Place cubed yam and sweet potatoes in a steamer. Steam till it’s just tender when pierced with a knife.
Mark as complete
7.

Remove and place on a dish. Separate the purple sweet potatoes
Mark as complete
8.

Bring 800ml water to a simmer.
Mark as complete
9.

Add in the rock sugar and knotted pandan leaves.
Mark as complete
10.

Once the sugar is dissolved, add in coconut milk.
Mark as complete
11.

Do not bring coconut mixture to a boil. As this will cause the coconut milk to split. Keep it at slow simmer.
Mark as complete
12.

Add in tapioca pearls, tapioca flour cubes, cubed yam and sweet potato.
Mark as complete
13.

Season with a pinch of salt, or to taste.
Mark as complete
14.

Served hot or cold with purple sweet potatoes added
Mark as complete

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe. Get Updates!

[sibwp_form id=2]