Bamboo Steamed Pork Ribs Rice
themeatmensg
February 9, 2017
A simple and delicious one dish meal that highlight the rice quality and fragrance. The steamed spare ribs are succulent and tender as its steamed. The pungent earthy flavour of the black beans permeates throughout the dish. A great dish to make, that you can serve with flourish for your family and friends!
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Ingredients
Adjust Servings
| 250g heavenly rice | |
| 300ml water | |
| 1tsp oil | |
| 400g spare ribs (cut into 4cm chunks) | |
| 1spring onion (chopped) |
Marinade:
| 1tbsp oyster sauce | |
| 1tbsp Shaoxing wine | |
| 1tsp sesame oil | |
| 2tsp light soya sauce | |
| ½tsp sugar | |
| 2tbsp water | |
| 1tbsp oil | |
| 1½tbsp fermented black beans | |
| 1tbsp diced red chillies | |
| 1tbsp minced garlic | |
| 1tbsp minced ginger | |
| 1tbsp cornflour |
Directions
1.
Rinse 250g rice clean and soak for for 20 minutes. Drain
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2.
Add all the marinade ingredients to a bowl. Add 400g spare ribs (cut into 4cm chunks), mix well and let it marinate for 30 minutes
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3.
Transfer rice into a steaming bowl. Add in 1 tsp oil, mix well and pour in 300ml water
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4.
Steam for 15 minutes in bamboo steamer.
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5.
Arrange marinated spare ribs in a single layer on top of the rice
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6.
Steam for 15 minutes or until spare ribs are cooked
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7.
Garnish with with chopped spring onions
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8.
*Pork ribs can be substituted with boneless chicken thigh meat
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