Bamboo Steamed Pork Ribs Rice – 竹蒸排骨饭

A simple and delicious one dish meal that highlight the rice quality and fragrance. The steamed spare ribs are succulent and tender as its steamed. The pungent earthy flavour of the black beans permeates throughout the dish. A great dish to make, that you can serve with flourish for your family and friends!

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  • Servings: 2

  • Time: 1 hr

  • Skill: Easy


  1. 250g heavenly rice

  2. 300ml water

  3. 1 tsp oil

  4. 400g spare ribs (cut into 4cm chunks)

  5. 1 spring onion (chopped)


  1. 1 tbsp oyster sauce

  2. 1 tbsp Shaoxing wine

  3. 1 tsp sesame oil

  4. 2 tsp light soya sauce

  5. ½ tsp sugar

  6. 2 tbsp water

  7. 1 tbsp oil

  8. 1½ tbsp fermented black beans

  9. 1 tbsp diced red chillies

  10. 1 tbsp minced garlic

  11. 1 tbsp minced ginger

  12. 1 tbsp cornflour


  1. Rinse 250g rice clean and soak for for 20 minutes. Drain

  2. Add all the marinade ingredients to a bowl. Add 400g spare ribs (cut into 4cm chunks), mix well and let it marinate for 30 minutes

  3. Transfer rice into a steaming bowl. Add in 1 tsp oil, mix well and pour in 300ml water

  4. Steam for 15 minutes in bamboo steamer.

  5. Arrange marinated spare ribs in a single layer on top of the rice

  6. Steam for 15 minutes or until spare ribs are cooked

  7. Garnish with with chopped spring onions

  8. *Pork ribs can be substituted with boneless chicken thigh meat

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