Bamboo Steamed Pork Ribs Rice

A simple and delicious one dish meal that highlight the rice quality and fragrance. The steamed spare ribs are succulent and tender as its steamed. The pungent earthy flavour of the black beans permeates throughout the dish. A great dish to make, that you can serve with flourish for your family and friends!
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Ingredients

Adjust Servings
250g heavenly rice
300ml water
1tsp oil
400g spare ribs (cut into 4cm chunks)
1spring onion (chopped)
Marinade:
1tbsp oyster sauce
1tbsp Shaoxing wine
1tsp sesame oil
2tsp light soya sauce
½tsp sugar
2tbsp water
1tbsp oil
tbsp fermented black beans
1tbsp diced red chillies
1tbsp minced garlic
1tbsp minced ginger
1tbsp cornflour

Directions

1.

Rinse 250g rice clean and soak for for 20 minutes. Drain
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2.

Add all the marinade ingredients to a bowl. Add 400g spare ribs (cut into 4cm chunks), mix well and let it marinate for 30 minutes
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3.

Transfer rice into a steaming bowl. Add in 1 tsp oil, mix well and pour in 300ml water
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4.

Steam for 15 minutes in bamboo steamer.
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5.

Arrange marinated spare ribs in a single layer on top of the rice
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6.

Steam for 15 minutes or until spare ribs are cooked
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7.

Garnish with with chopped spring onions
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8.

*Pork ribs can be substituted with boneless chicken thigh meat
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