Categories: Rice

Oyakodon (親子丼), which literally translates to “parent-and-child”, is a Japanese rice bowl made with tender…

Japanese
Mains
One-pan
Poultry
Rice

Drawing inspiration from his family’s roots in southern Thailand and his grandmother’s Peranakan cooking, founder…

Leafy
Mains
Peranakan
Poultry
Rice
This recipe is from Firdaus’s great-grandmother, a native of Pulau Semakau. This is one of…
Fish
Halal
Mains
Malay
Rice

Elevating the universal sardine-from-a-tin, Mint mixes different cultures’ ingredients and adds his own twist to…

Beans & Peas
Rice
Seafood

Inspired by the sizzling beef pepper lunch, this homemade version is just as savoury and so satisfying. With…

Beef
One-pan
Rice

Lunar New Year is almost over but your fridge is filled with leftover ingredients like…

Chinese
Mains
Rice

We already know that Pen Cai (盆菜) means more HUAT! 💰 But how about turning…

Chinese
Chinese New Year
Rice
Seafood

Infused with the rich and flavourful kick of Shao Xing Wine, this braised pork belly…

Chinese
Mains
Pork
Rice

This rice cooker recipe is so versatile, add in whatever protein or vegetables you have…

Beans & Peas
Mains
Pork
Poultry
Rice
Rice cooker
Seafood

This is for the garlic lovers! We sautéed thinly sliced garlic in oil until golden and crispy, which…

Japanese
Mains
Rice
Vegetarian
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