Oyakodon (親子丼), which literally translates to “parent-and-child”, is a Japanese rice bowl made with tender…
Drawing inspiration from his family’s roots in southern Thailand and his grandmother’s Peranakan cooking, founder…
Elevating the universal sardine-from-a-tin, Mint mixes different cultures’ ingredients and adds his own twist to…
Inspired by the sizzling beef pepper lunch, this homemade version is just as savoury and so satisfying. With…
Lunar New Year is almost over but your fridge is filled with leftover ingredients like…
We already know that Pen Cai (盆菜) means more HUAT! 💰 But how about turning…
Infused with the rich and flavourful kick of Shao Xing Wine, this braised pork belly…
This rice cooker recipe is so versatile, add in whatever protein or vegetables you have…
This is for the garlic lovers! We sautéed thinly sliced garlic in oil until golden and crispy, which…
