Inspired by the sizzling beef pepper lunch, this homemade version is just as savoury and…
Lunar New Year is almost over but your fridge is filled with leftover ingredients like…
We already know that Pen Cai (盆菜) means more HUAT! 💰 But how about turning…
Infused with the rich and flavourful kick of Shao Xing Wine, this braised pork belly…
This rice cooker recipe is so versatile, add in whatever protein or vegetables you have…
This is for the garlic lovers! We sautéed thinly sliced garlic in oil until golden and crispy, which…
Do you have a favourite nasi lemak? We’ve tried countless variations of this beloved classic,…
