Dumplings are a cornerstone of Chinese home cooking, especially during Lunar New Year – and…
An ingenious recipe create by Jun’s (@jun.and.tonic) mum refreshing twist on the classic Chinese ABC…
Chanko Nabe is a traditional sumo wrestler stew packed with protein-rich ingredients like chicken, tofu,…
What do you do with leftovers? You turn it into a comforting, fuss-free soup! Jun…
Take a break from your usual roast meats and try this comforting seafood chowder, made in 30 minutes….
When Italian Bolognese meets Malaysian Laksa, you get bologsa sauce – a bold, creamy and…
Combining the best techniques from making 豬腳醋 (pork trotter vinegar) and 豆油肉 (braised pork), you…
Inspired by Japanese Tori Paitan ramen and Chinese Mala flavours – this creamy, spicy and…
A Singaporean twist on the classic crowd favourite, mac & cheese. This recipe is quick…
This is the simplified and improved version of the recipe we made 4 years ago…
