Kong Bak Bao (Braised Pork Jowl Buns)
Pork jowl is perfect for this dish!
Whether you call it Nuo Mi Fan or No Mi Fan or Lo Mai Fan, this is your sign to make some flavoursome Chinese Sticky Rice all in a rice cooker! It’s a great potluck dish to bring a Lunar New Year gathering or even as a staple for any meal. Similar to Lo Mai