Salted Egg Yolk Butter Pork Ribs – 牛油黃金排骨

The salted egg yolk craze is far from over. This method of preserving eggs by curing them in brine is believed to have originated from China.

What you get when you combine mashed salted egg yolks with butter?

The answer – a rich, creamy and aromatic sauce (Throw in some curry leaves for the aroma and chili padis for the heat).

Toss some crispy pork ribs into this and you’ve got the perfect dinner dish! This beautiful sauce works with almost anything!

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  • Servings:

  • Time:

  • Skill: Intermediate

Ingredients:

  1. 600 g pork ribs

  2. 4 salted egg yolks

  3. 30 curry leaves

  4. 2-3 chili padis (chopped)

  5. 2 tbsp oil

  6. 1 tbsp minced garlic

  7. 1 tbsp minced ginger

  8. 40 g salted butter

  9. 1 tbsp sugar

  10. ½ cup evaporated milk

  11. Oil for deep fry

Marinade:

  1. 1 tsp salt

  2. 1 tsp sugar

  3. 2 tbsp oyster sauce

  4. 1 tbsp sesame oil

  5. ½ tsp sodium bicarbonate

  6. 1 egg

  7. 2 tbsp corn flour

  8. 2 tbsp rice flour

Steps:

  1. Cut 600 g pork ribs into individual ribs

  2. Tenderise ribs with meat mallet

  3. Marinate ribs with 1 tsp salt,

  4. 1 tsp sugar,

  5. 2 tbsp oyster sauce,

  6. 1 tbsp sesame oil,

  7. ½ tsp sodium bicarbonate,

  8. 1 egg,

  9. 2 tbsp corn flour,

  10. and 2 tbsp rice flour

  11. Mix well and let it marinate for at least 30 mins

  12. Steam 4 salted egg yolks for 10 mins

  13. Prepare 30 curry leaves

  14. Chop 2-3 chili padis

  15. Remove salted egg yolks from steamer

  16. Mash salted egg yolks with a fork as finely as possible

  17. Heat enough oil in wok, deep fry pork ribs until golden brown

  18. Drain and set aside

  19. Heat 2 tbsp oil in wok

  20. Add 1 tbsp minced garlic,

  21. 1 tbsp minced ginger,

  22. Chopped chili padis,

  23. And curry leaves

  24. Stir fry until fragrant

  25. Add 40g salted butter

  26. Let butter melt

  27. Add mashed salted egg yolks

  28. Stir fry until foamy

  29. Add 1 tbsp sugar

  30. Add ½ cup evaporated milk

  31. Mix well and add pork ribs

  32. Toss pork ribs in sauce and serve