Salted Egg Yolk Butter Pork Ribs – 牛油黃金排骨

The salted egg yolk craze is far from over. This method of preserving eggs by curing them in brine is believed to have originated from China.

What you get when you combine mashed salted egg yolks with butter?

The answer – a rich, creamy and aromatic sauce (Throw in some curry leaves for the aroma and chili padis for the heat).

Toss some crispy pork ribs into this and you’ve got the perfect dinner dish! This beautiful sauce works with almost anything!

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  • Servings:

  • Time:

  • Skill: Intermediate

Ingredients

  1. 600 g pork ribs

  2. 4 salted egg yolks

  3. 30 curry leaves

  4. 2-3 chili padis (chopped)

  5. 2 tbsp oil

  6. 1 tbsp minced garlic

  7. 1 tbsp minced ginger

  8. 40 g salted butter

  9. 1 tbsp sugar

  10. ½ cup evaporated milk

  11. Oil for deep fry

  12. Marinade

  13. 1 tsp salt

  14. 1 tsp sugar

  15. 2 tbsp oyster sauce

  16. 1 tbsp sesame oil

  17. ½ tsp sodium bicarbonate

  18. 1 egg

  19. 2 tbsp corn flour

  20. 2 tbsp rice flour

  21. 600 g pork ribs

  22. 4 salted egg yolks

  23. 30 curry leaves

  24. 2-3 chili padis (chopped)

  25. 2 tbsp oil

  26. 1 tbsp minced garlic

  27. 1 tbsp minced ginger

  28. 40 g salted butter

  29. 1 tbsp sugar

  30. ½ cup evaporated milk

  31. Oil for deep fry

  32. Marinade

  33. 1 tsp salt

  34. 1 tsp sugar

  35. 2 tbsp oyster sauce

  36. 1 tbsp sesame oil

  37. ½ tsp sodium bicarbonate

  38. 1 egg

  39. 2 tbsp corn flour

  40. 2 tbsp rice flour

Instructions

  1. Cut 600 g pork ribs into individual ribs

  2. Tenderise ribs with meat mallet

  3. Marinate ribs with 1 tsp salt, 1 tsp sugar, 2 tbsp oyster sauce, 1 tbsp sesame oil, ½ tsp sodium bicarbonate, 1 egg, 2 tbsp corn flour and 2 tbsp rice flour

  4. Mix well and let it marinate for at least 30 mins

  5. Steam 4 salted egg yolks for 10 mins

  6. Prepare 30 curry leaves

  7. Chop 2-3 chili padis

  8. Remove salted egg yolks from steamer

  9. Mash salted egg yolks with a fork as finely as possible

  10. Heat enough oil in wok, deep fry pork ribs until golden brown

  11. Drain and set aside

  12. Heat 2 tbsp oil in wok

  13. Add 1 tbsp minced garlic, 1 tbsp minced ginger, Chopped chili padi and curry leaves

  14. Stir fry until fragrant

  15. Add 40g salted butter

  16. Let butter melt

  17. Add mashed salted egg yolks

  18. Stir fry until foamy

  19. Add 1 tbsp sugar

  20. Add ½ cup evaporated milk

  21. Mix well and add pork ribs

  22. Toss pork ribs in sauce and serve

  23. Cut 600 g pork ribs into individual ribs

  24. Tenderise ribs with meat mallet

  25. Marinate ribs with 1 tsp salt, 1 tsp sugar, 2 tbsp oyster sauce, 1 tbsp sesame oil, ½ tsp sodium bicarbonate, 1 egg, 2 tbsp corn flour and 2 tbsp rice flour

  26. Mix well and let it marinate for at least 30 mins

  27. Steam 4 salted egg yolks for 10 mins

  28. Prepare 30 curry leaves

  29. Chop 2-3 chili padis

  30. Remove salted egg yolks from steamer

  31. Mash salted egg yolks with a fork as finely as possible

  32. Heat enough oil in wok, deep fry pork ribs until golden brown

  33. Drain and set aside

  34. Heat 2 tbsp oil in wok

  35. Add 1 tbsp minced garlic, 1 tbsp minced ginger, Chopped chili padi and curry leaves

  36. Stir fry until fragrant

  37. Add 40g salted butter

  38. Let butter melt

  39. Add mashed salted egg yolks

  40. Stir fry until foamy

  41. Add 1 tbsp sugar

  42. Add ½ cup evaporated milk

  43. Mix well and add pork ribs

  44. Toss pork ribs in sauce and serve