Cuisine
Skill
Ingredient

438 Recipes

Guinness Stout Ribs – 黑啤排骨

Another awesome pork ribs dish with bold flavours! If you love stout, look no further!

First, we fry the pork ribs to crispy perfection, while the inside stays moist and sticky. The use of stout in both the marinade and sauce gives the ribs “body” while also imparting a slight bitterness to it.

Cereal Fish - 麦片鱼

What’s better than cereal prawns? Cereal FISH of course! And for this dish we used barramundi belly, this premium cut of fish fits three criterias.

Firstly, it comes with delicious melt-in-your-mouth fats. Secondly, the flesh is chunky and tender and lastly, it is even boneless!

Drunken Herbal Prawns – 药材醉虾

Drunken herbal prawns is another easy-to-make dish that require minimal ingredients to get right, but it is very important to get fresh prawns. Many people swear by using live prawns so that they can get them ‘drunk’ before cooking them, but honestly as long as they are fresh they will do! The key to making […]

Smoked Duck Scallops with XO Sauce – XO酱熏鸭扇贝

A true dish combined from the land, air and sea – this dish has a combination of scallops, smoked duck, over a nice serving of asparagus. Not only is it visually appealing, it tastes fantastic.

This recipe is a flavour bomb, thanks to the combination of the ingredients with Lee Kum Kee’s various sauces, primarily the Seafood XO sauce. The wonderful balance of juices from the duck fat pairs with the sweetness of the scallops makes for a whole new level of taste that’s simple to cook for a dinner date for 2 within 20 minutes!

Butter Chicken – 印度奶油鸡

This recipe calls for marinating boneless chicken thighs in yogurt and chilli powder, which not only flavours the meat but at the same time tenderises it. The flavourful butter and cream sauce has a rich yet tangy taste from the use of tomato purée. Serve with loads of fresh coriander as it’s perfect with rice or naan bread!