Hae Bee Hiam,is a perfect marriage of dried shrimps and spices. Its spicy, salty, a tinge of sourness with a lingering umami taste to tease the palate. It’s a popular condiment in Singapore and Malaysia. Some hardcore lovers have it with just steamed hot white rice or simple plain porridge, or even toast.
It’s easy to cook in the modern kitchen now as one can easily whiz up the spices in the food processor instead of the old tedious mortar and pestle. Make a batch, it keeps well in the fridge or freezer.
#themeatmensg #simple #delicious