Scallop and Broccoli with Abalone Sauce
In most parts of the world, when people eat scallops, they are actually referring to its adductor muscles which we are familiar with.
Bak Kut Teh
Our variant of it is the iconic Singapore-style, combining the sweetness of the pork, and the combination of garlic and white peppercorn, giving it the right balance of flavours.