“Can I use a different kind of nut?” “What if I don’t like almond?” We’ve experimented, and the answer is….YES GO NUTS! Perfect for the Hari Raya season! For this recipe, we’re using pistachio, peanut, cashew and walnut. As long as you follow the indicators of dough consistency and ground nut texture, the possibilities are endless. Just be […]
Every Lunar New Year, Grace’s family huddles around the table to make cookies. You can shape them with a cookie cutter, or simply cut them into squares which will save you loads of time. No mixer required, and you can decorate them however you like (makes for good friendly competition or bonding with family)! Notes: For the best
This Orh Nee Tiramisu is a unique fusion of Teochew yam paste and Italian tiramisu, layering earthy yam, fragrant coconut milk, and velvety orh nee paste into one indulgent bite. Creamy, purple-hued and infused with the comforting flavours of traditional taro, this recipe combines the childhood memories of orh nee with the simplicity of no-bake
Cranberries may be a Christmas classic, but pairing them with charred oranges, fresh herbs and creamy burrata turns the familiar festive fruit into a sunny Christmas starter. Sweet-tart, citrusy, creamy cheese and bursts of cranberry brings a refreshing tropical balance to the holiday table. It’s a light opener before the savoury feast begins.
Crispy, golden and downright addictive – these smashed potatoes are the ultimate comfort snack or side when paired with tangy, creamy sour cream ranch. We’re using Bulla’s Premium Sour Cream for that signature tang and smooth texture, blended with mayonnaise, herbs and spice for a dip that goes with everything!
These Old School Butter Cookies bring back the simple joys of childhood, with their buttery melt-in-the-mouth crumb and sun-like strawberry jam centre. A true household staple made by Javier (@bakeomaniac) – each bite carries a sense of nostalgia, just like the ones found in heartland bakeries of the past. The possibilities are endless with this recipe! Swap vanilla
A classic Singapore sponge cake, which brings back childhood memories with it’s light, fluffy, sponge cake and buttercream frosting. A two-layer cake traditionally found in bakeries under our void decks, featuring vibrant colours and sometimes, a sweet jam filling. Perfect for birthdays, afternoon tea, or whenever you’re craving a simple yet delicious homemade cake. This easy buttercream cake
Fresh, simple and endlessly customisable, this Greek Pasta Salad is perfect for using up leftover pasta or any vegetables you have in your pantry or fridge. Packed with crunchy cucumbers, juicy cherry tomatoes and creamy cottage cheese tossed in zesty homemade dressing, this high-protein meal comes together in less than 10 minutes!
This vibrant salad dish brings together fresh sautéed vegetables, juicy cherry tomatoes, and Greek yogurt for that refreshing balance. Perfect for meal prep as a side or light lunch!
This cauliflower and broccoli gratin is creamy, cheesy and surprisingly light! Roasted florets are steamed in an oven, then topped with a generous layer of shredded cheese and Greek yoghurt, before being broiled to golden perfection. This is a healthy and wholesome dish you can make at home for your loved ones!