Salted Egg Yolk Chicken Wrap – 咸蛋炸鸡卷

Trying to get the kids to eat more wholemeal and want to make it tasty? We have a solution – salted egg yolk chicken wraps! This recipe pairs two of our favourite things, namely salted egg yolk sauce and hearty fried chicken. This is a perfect recipe for the busy family especially as a lunchbox snack for kids.

We used FairPrice Reduced Fat cheese slices, melted together with salted egg yolk powder, butter, and curry leaves to create a salty and cheesy sauce that blends well with the fried chicken. Finish it off with toasted FairPrice wholemeal wraps to create the perfect snack.

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  • Servings: 8 wraps

  • Time: 45 minutes

  • Skill: Easy

Ingredients:

  1. 1 pkt FairPrice wholemeal wraps

  2. 2 tomato (sliced)

  3. 1 romaine lettuce

  4. 2 chicken thigh

  5. 2 tbsp light soy sauce

  6. 2 tbsp sesame oil

  7. ½ tsp white pepper powder

  8. 1 egg white

  9. 1 cup corn starch

  10. 5 tbsp salted egg yolk powder

  11. 1 tsp salt

  12. 1 tsp sugar

  13. Oil for deep frying

Salted egg yolk cheese sauce:

  1. 3 FairPrice Reduced Fat cheese slices

  2. 50g salted egg yolk powder

  3. 50g butter

  4. 1 stalk curry leaves

  5. ½ tbsp sugar

  6. 150ml milk

Steps:

  1. Cut chicken thighs into strips.

  2. Marinate chicken strips with light soy sauce, sesame oil, white pepper powder and egg white for 30 minutes.

  3. In a saucepan, melt butter and add in curry leaves on low heat. Stir fry until fragrant

  4. Mix in 50g of salted egg yolk powder.

  5. Add in milk and bring to a boil. Lower the heat and add in FairPrice Reduced Fat cheese slices.

  6. Once cheese slices in melts in the sauce, remove from heat and set aside.

  7. In a bowl, mix corn starch, 5 tbsp salted egg yolk powder, salt and sugar. Mix well and set aside.

  8. Evenly coat marinated chicken with the cornstarch mixture. Lay coated chicken strips on a plate.

  9. In a pot with oil at medium high heat, deep fry chicken strips until golden brown and crispy.

  10. Strain and set aside.

  11. In a pan, toast FairPrice wholemeal wraps for 30 seconds on both sides.

  12. Lay wraps on a board, add romaine lettuce, sliced tomato, fried chicken and salted egg yolk sauce.

  13. Fold the 2 sides of the wrap and use a toothpick to secure the wrap.