Tom Yum Goong
Spice up your rainy days with Thailand’s signature soup recipe Tom Yum Goong Nam Sai.
Spicy, tangy, and aromatic broth, fresh juicy prawns and mushrooms, this easy local Thai street food is hard not to miss.
Prefer the creamy version? Just add evaporated milk and you’ll get Tom Yum Goong Nam Khon.
|1.5liters Water / chicken stock|
|6 Kaffir lime leaves|
|4 Thai red chilis|
|150g Shimeji Mushroom, cut into smaller pieces|
|12pieces Oyster mushrooms, cut into smaller pieces|
|3tbsp fish sauce|
|ttbsp Lime juice|
|Coriander / Cilantro|
|2tbsp Thai chili paste (to taste) Nam Prik Pao|