Mouth-watering plate of fried rice loaded with all your favourite mix-ins huddled under that luscious soft yellow egg blanket, this delightfully simple combination of egg and ketchup rice topped with rich brown sauce serves as the perfect comfort food on any lazy days.
As majority of nutrients are found in the rice kernels, the nutritional value in white rice tends to be pale in comparison to brown rice. Rich in fiber, vitamins and minerals, brown rice is highly recommended for those watching their weight, cholesterol and blood sugar levels. Get more “Me Time” while enjoying these grains of immunity-boosting nutrients with Kinmemai Better Brown Rice. As a result of their revolutionary rice polishing technology, you can now enjoy these fluffy brown grains with no rinsing required!
With half the battle won, we kept our version of fried rice minimalistic with onions, chicken, carrots and green peas. This popular Japanese culinary staple is best made using day-old rice that has been refrigerated overnight. Remember to stir in every bit of ketchup to ensure each grain is coated with that sweet, red tanginess.
To achieve that rich creamy omelet, whisk the slightly scrambled eggs before pouring back into the pan and fold. Gently slide that beautiful egg pouch onto the rice and carefully slice open to uncover that custardy yellow finish. Complete your dish with demi-glace sauce or try other variations such as cheese or curry!
To find out more, go to the following places:
|300g Kinmemai Better Brown Rice|
|50g white onions (diced)|
|30g carrots (diced)|
|30g green peas|
|1chicken thigh (boneless and skinless, diced)|
|1stalk spring onion (chopped)|
|12eggs (3 eggs per omelette)|
|400ml Japanese demi-glaze|
|Salt and cracked black pepper to taste|