Definitely one of our favourite things to eat on the streets of Taipei.
Delicious crispy and salty chicken bites!
Now you can make them at home! Perfect snack for a movie night.
Definitely one of our favourite things to eat on the streets of Taipei.
Delicious crispy and salty chicken bites!
Now you can make them at home! Perfect snack for a movie night.
400 g chicken thigh
1 stalk spring onions
3 cloves garlic
1 tbsp grated ginger
1 tsp salt
1 tsp sugar
2 tbsp water
1 tbsp rice wine
½ tsp baking soda
1 tsp chicken powder
1 tbsp light soy sauce
½ tsp pepper salt
30 g fresh basil leaves
200 g corn starch
1 tbsp pepper salt
400 g chicken thigh
1 stalk spring onions
3 cloves garlic
1 tbsp grated ginger
1 tsp salt
1 tsp sugar
2 tbsp water
1 tbsp rice wine
½ tsp baking soda
1 tsp chicken powder
1 tbsp light soy sauce
½ tsp pepper salt
30 g fresh basil leaves
200 g corn starch
1 tbsp pepper salt
Cut 400 g thigh into cubes
In a bowl, add the chicken and 1 stalk spring onions (chopped), 3 cloves garlic (grated), 1 tbsp grated ginger, 1 tsp salt, 1 tsp sugar, 2 tbsp water, 1 tbsp rice wine, ½ tsp baking soda, 1 tsp chicken powder, 1 tbsp light soy sauce, and ½ tsp pepper salt
Mix well and marinate for 30 mins
To a bowl, sift 200 g corn starch and add 1 tbsp pepper salt and mix well
Coat the chicken chunks evenly in the mix
Deep fry chicken till golden brown
Deep fry basil leaves for 15 secs
Cut 400 g thigh into cubes
In a bowl, add the chicken and 1 stalk spring onions (chopped), 3 cloves garlic (grated), 1 tbsp grated ginger, 1 tsp salt, 1 tsp sugar, 2 tbsp water, 1 tbsp rice wine, ½ tsp baking soda, 1 tsp chicken powder, 1 tbsp light soy sauce, and ½ tsp pepper salt
Mix well and marinate for 30 mins
To a bowl, sift 200 g corn starch and add 1 tbsp pepper salt and mix well
Coat the chicken chunks evenly in the mix
Deep fry chicken till golden brown
Deep fry basil leaves for 15 secs