Yuzu Butter Cake
Yuzu butter cakes are always simple yet delicious, and for many of us, a part of our growing up days. We’ve come up with a recipe twist for this classic treat, paired with the freshness of yuzu juice from MARIGOLD PEEL FRESH!
The key to infusing the cake with the taste of yuzu is to mix the juice into the batter, and at the same time, create a flavorful glaze for it to really bring out its taste. Perfect for that afternoon pampering on a lazy weekend.
To check out more good flavors from MARIGOLD PEEL FRESH, check them out on their page :-www.facebook.com/ilovepeelfresh.sg
|1tbsp MARIGOLD PEEL FRESH yuzu juice|
|50g caster sugar|
|50g self raising flour|
|1orange for zest|
|fresh mint for garnish|
|50g icing sugar|
|2-3tbsp MARIGOLD PEEL FRESH yuzu juice|