Yogurt Baked Fish With Pine Nut Herbed Crumbs

Pescatarian or not, you’re gonna love today’s recipe! We’ll show you how bread and fish makes a delectable dish. Light and fluffy herbed crumbs blend, a juicy and succulent slab of cod fillet, together with Greek Style Yogurt coming together to form a sea of refreshing flavours! Now this is a dish we can fall for hook, line, and sinker.
Enjoy Farmers Union Greek Style Yogurt with your favourite dishes! #SimpleMadeDelicious #FarmersUnion #GreekYogurt
Follow them on www.instagram.com/farmersunionyogurtsg/ for other fun, nutritious and yummy ideas!

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Adjust Servings
2cod fish fillets (200g each)
1tbsp butter
Yogurt Sauce:
150g Farmers Union Greek Style Yogurt
¼tsp cornflour
30g egg
10g shallots (finely minced)
5g chives (finely chopped)
1tbsp extra virgin olive oil
¼tsp kosher salt
black pepper to taste
Herbed Crumbs
40g unsalted butter (melted)
50g pine nuts (finely chopped)
50g panko breadcrumbs
5g flat leaf parsley (chopped)
5g tarragon (chopped)
5g dill (chopped)
½tsp kosher salt
¼tsp black pepper



Preheat oven to 200°C.
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Grease baking dish with 1 tbsp butter.
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Prepare the sauce. Whisk 150g Farmers Union Greek Style Yogurt, ¼ tsp cornflour, 30g egg, 10g finely minced shallots, 5g finely chopped chives, 1 tbsp extra virgin olive oil, ¼ tsp kosher salt and black pepper to taste.
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Prepare herbed crumbs. Combine 40g melted butter, 50g finely chopped pine nuts, 50g panko breadcrumbs, 5g chopped flat leaf parsley, 5g chopped tarragon, 5g chopped dill, ½ tsp kosher salt and ¼ tsp black pepper.
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Season 2 cod fish fillets lightly with salt and pepper.
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Arrange cod fish fillets on baking tray.
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Pour sauce over fillets.
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Pack a generous layer of pine nut herbed crumbs on top the fish fillets.
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Bake in oven for 15-20 minutes, or until topping turn golden and fillets are cooked through.
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Serve immediately with your choice of rice or fresh salad.
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