Yogurt Baked Fish With Pine Nut Herbed Crumbs

Fish

Mains

Pescatarian or not, you’re gonna love today’s recipe! We’ll show you how bread and fish makes a delectable dish. Light and fluffy herbed crumbs blend, a juicy and succulent slab of cod fillet, together with Greek Style Yogurt coming together to form a sea of refreshing flavours! Now this is a dish we can fall for hook, line, and sinker.
Enjoy Farmers Union Greek Style Yogurt with your favourite dishes! #SimpleMadeDelicious #FarmersUnion #GreekYogurt
Follow them on www.instagram.com/farmersunionyogurtsg/ for other fun, nutritious and yummy ideas!

Ingredients

Adjust Servings

US / Metric

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cod fish fillets (200g each)

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cod fish fillets (200g each)

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tbsp

butter

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tbsp

butter

Yogurt Sauce:

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Farmers Union Greek Style Yogurt

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Farmers Union Greek Style Yogurt

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tsp

cornflour

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tsp

cornflour

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egg

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egg

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shallots (finely minced)

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shallots (finely minced)

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chives (finely chopped)

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chives (finely chopped)

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tbsp

extra virgin olive oil

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tbsp

extra virgin olive oil

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tsp

kosher salt

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tsp

kosher salt

black pepper to taste

Herbed Crumbs

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unsalted butter (melted)

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unsalted butter (melted)

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pine nuts (finely chopped)

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pine nuts (finely chopped)

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panko breadcrumbs

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panko breadcrumbs

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flat leaf parsley (chopped)

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flat leaf parsley (chopped)

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tarragon (chopped)

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tarragon (chopped)

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dill (chopped)

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dill (chopped)

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tsp

kosher salt

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tsp

kosher salt

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tsp

black pepper

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tsp

black pepper

Steps

1

Preheat oven to 200°C.

Mark as completed

2

Grease baking dish with 1 tbsp butter.

Mark as completed

3

Prepare the sauce. Whisk 150g Farmers Union Greek Style Yogurt, ¼ tsp cornflour, 30g egg, 10g finely minced shallots, 5g finely chopped chives, 1 tbsp extra virgin olive oil, ¼ tsp kosher salt and black pepper to taste.

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4

Prepare herbed crumbs. Combine 40g melted butter, 50g finely chopped pine nuts, 50g panko breadcrumbs, 5g chopped flat leaf parsley, 5g chopped tarragon, 5g chopped dill, ½ tsp kosher salt and ¼ tsp black pepper.

Mark as completed