Many people have this misconception that kuehs are very hard to make. Our yam cake recipe turned out surprisingly simple.
Yam cake is a delicious, satisfying treat. Be it eaten for breakfast , lunch, dinner or supper. A good yam cake should be light and fluffy and filled with chunks of yam in every bite! Now just add your favourite toppings for that extra oomph! Dried shrimps, chinese wine sausage, mushrooms, fried shallots, peanut, spring onion, the combinations are almost endless. That’s the advantage of making it at home!
Try making this for breakfast and surprise your family!