Yakiniku Donburi

15 min

super easy

3-4 pax

Indulge in this 15MIN Pork Yakiniku Don recipe!


Juicy, melt-in-your-mouth Iberico Pork from Huber’s Butchery marinated in sweet and savoury Yakiniku sauce grilled to perfection – enjoy this comforting, meaty Japanese delight with a delicious, warm bowl of rice.


Order your meat now at https://www.hubers.com.sg/


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Adjust Servings
250 g Iberico Presa
250 g Iberico Pluma
250g Iberico Secreto
4 tbsp Light soy sauce
3 tbsp Honey
3 tbsp Sake
3 tbsp Mirin
2 tbsp Vinegar
2 tbsp Sesame oil
1 tbsp Grated garlic
1 Apple
2 tbsp Cooking oil
Salt and pepper to taste
4 tbsp Furikake
4 cups Japanese rice
Poached egg
Toasted Sesame seeds



Cut Iberico pork slices into thin slices.

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In a saucepan, add light soy sauce, honey, sake, mirin, vinegar, sesame oil and grated garlic. Bring to a boil and simmer for 2 minutes. Set aside.

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Peel and grate 1 apple into sauce mixture. Set aside to infuse. Strain after 30 minutes.

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On a grill pan over high heat, add 2 tbsp cooking oil. Grill Iberico pork slices till preferred doneness, season with salt and pepper.

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Once cook, dip into yakiniku sauce.

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To cook rice, add Furikake and mix evenly.

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Scoop rice into a bowl and plate cooked pork slices over rice.

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Top with a poached egg and garnish with toasted sesame seeds.

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