Yakiniku Donburi
The Meatmen
April 4, 2023
Indulge in this 15MIN Pork Yakiniku Don recipe!
Juicy, melt-in-your-mouth Iberico Pork from Huber’s Butchery marinated in sweet and savoury Yakiniku sauce grilled to perfection – enjoy this comforting, meaty Japanese delight with a delicious, warm bowl of rice.
Order your meat now at https://www.hubers.com.sg/
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Ingredients
Adjust Servings
| 250 g Iberico Presa | |
| 250 g Iberico Pluma | |
| 250g Iberico Secreto | |
| 4 tbsp Light soy sauce | |
| 3 tbsp Honey | |
| 3 tbsp Sake | |
| 3 tbsp Mirin | |
| 2 tbsp Vinegar | |
| 2 tbsp Sesame oil | |
| 1 tbsp Grated garlic | |
| 1 Apple | |
| 2 tbsp Cooking oil | |
| Salt and pepper to taste | |
| 4 tbsp Furikake | |
| 4 cups Japanese rice | |
| Poached egg | |
| Toasted Sesame seeds |
Directions
1.
Cut Iberico pork slices into thin slices.
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2.
In a saucepan, add light soy sauce, honey, sake, mirin, vinegar, sesame oil and grated garlic. Bring to a boil and simmer for 2 minutes. Set aside.
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3.
Peel and grate 1 apple into sauce mixture. Set aside to infuse. Strain after 30 minutes.
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4.
On a grill pan over high heat, add 2 tbsp cooking oil. Grill Iberico pork slices till preferred doneness, season with salt and pepper.
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5.
Once cook, dip into yakiniku sauce.
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6.
To cook rice, add Furikake and mix evenly.
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7.
Scoop rice into a bowl and plate cooked pork slices over rice.
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8.
Top with a poached egg and garnish with toasted sesame seeds.
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