A simple and nutritious soup that is packed with antioxidants. It is known to have cooling properties, usually cooked during hot summer months.It can be easily found in many eateries and cooked in homes.
The slightly bitter peppery taste of watercress is mellowed to earthy and sweet from slow simmering over the stove. Our method of boiling the soup is extracting the earthy flavour of the watercress by adding the stems at the beginning and adding the tender shoots and leaves at the end for the fresh taste of it. The red dates and wolfberries adds sweetness to the soup and dried scallops adds an extra depth of flavour.
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