Vitagen Panna Cotta

2 hr 30 min

easy

6

A simply irresistible simple dessert, Panna Cotta is a foolproof sweet treat that people all over the globe love! 
To reduce sugar intake, we’ve added VITAGEN Less Sugar into the mix – you can use the flavoured versions or the original based on your preferences and you’re bound to end up with a perfectly creamy dish after chilling this in the refrigerator.
Add toppings like blueberries, raspberries, and almond flakes for that additional layer of taste to this great custard!
*** This post is brought to you by VITAGEN Less Sugar. For more information on their products, you can find out more on Facebook here *** 

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Ingredients

Adjust Servings
500ml VITAGEN LESS SUGAR (you can use flavoured Vitagen or original flavour)
250ml milk
250ml cream
2packets gelatine powder (7g each packet)
Toppings
100g blueberries
100g raspberries
60g roasted almonds flakes

Directions

1.

Add 500ml VITAGEN LESS SUGAR to large mixing bowl
Mark as complete
2.

heat 250 ml cream and 250 ml milk until slightly steaming in a pot over low heat
Mark as complete
3.

add mix in 2 packets gelatine powder until completely melted
Mark as complete
4.

Remove from heat and add to VITAGEN and mix well
Mark as complete
5.

Pour into moulds and refrigerate for 2 hours or longer
Mark as complete
6.

Remove Panna Cotta from moulds and add toppings
Mark as complete

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