Vitagen Panna Cotta
themeatmensg
May 26, 2016
A simply irresistible simple dessert, Panna Cotta is a foolproof sweet treat that people all over the globe love!
To reduce sugar intake, we’ve added VITAGEN Less Sugar into the mix – you can use the flavoured versions or the original based on your preferences and you’re bound to end up with a perfectly creamy dish after chilling this in the refrigerator.
Add toppings like blueberries, raspberries, and almond flakes for that additional layer of taste to this great custard!
*** This post is brought to you by VITAGEN Less Sugar. For more information on their products, you can find out more on Facebook here ***
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Ingredients
Adjust Servings
| 500ml VITAGEN LESS SUGAR (you can use flavoured Vitagen or original flavour) | |
| 250ml milk | |
| 250ml cream | |
| 2packets gelatine powder (7g each packet) | |
| Toppings | |
| 100g blueberries | |
| 100g raspberries | |
| 60g roasted almonds flakes |
Directions
1.
Add 500ml VITAGEN LESS SUGAR to large mixing bowl
Mark as complete
2.
heat 250 ml cream and 250 ml milk until slightly steaming in a pot over low heat
Mark as complete
3.
add mix in 2 packets gelatine powder until completely melted
Mark as complete
4.
Remove from heat and add to VITAGEN and mix well
Mark as complete
5.
Pour into moulds and refrigerate for 2 hours or longer
Mark as complete
6.
Remove Panna Cotta from moulds and add toppings
Mark as complete
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