Tuna Poke Bowl
An immensely simple recipe for any lunch or dinner, a good serving of tuna poke bowl can be a perfectly sweet spot for a meal for 2!
This dish is much simpler to put together than it looks. The key is in marinating the tuna chutoro, then adding in spring onions and sesame seeds. When topped with the rest of the ingredients, ending with the furikake, that’s when you know this delectable dish ready to serve. Remember only to use fresh sashimi grade tuna, and the rest will be as easy as pie. We got our fresh tuna chutoro from our official grocer Redmart.
You can find more freshly picked ingredients in the link below for easy purchasing, delivered straight to your home!
Purchase here: http://rm.sg/pokebowl
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|200g tuna chutoro (sashimi grade)|
|250g Japanese rice|
|5g dried seaweed flakes|
|1avocado (pit removed and cut into cubes)|
|50g red cabbage (shredded)|
|50g carrot (shredded)|
|1stalk spring onion (chopped)|
|½tsp black sesame|
|½tsp white sesame|
|70ml Japanese soya sauce|
|2tsp sesame oil|
|1½tsp rice vinegar|