Thai Steamed Barramundi with Lime Sauce

For those looking for a meal to be cooked within 15 minutes, this is it!
This dish tastes awesome, not to mention that it’s quick and easy to make too. The use of this hot & sour sauce really kicked up our appetite, and once you’re done with your first mouthful you really don’t want to stop. Pair this with the intense sweetness and natural juices from the barramundi tail cut (we reccommend the tail cut even for steaming), we added hot sizzling peanut oil to even out the spice from the lime and garlic.
So we repeat – this is a dish that everyone can whip up at home in no time, get cooking!
P.S. If you’re interested to try out Kuhlbarra’s barramundi, here’s a special treat for you! Just key in “kuhlmeat” on the checkout at Kuhlbarra’s online ordering system to get $10 off your purchase.
Check out their barramundi fish here:- http://www.kuhlbarra.com/

No Reviews

Directions

1.

For the sauce mix all 4 chili padis (chopped), 2 tbsp minced garlic, 5 tbsp lime juice, 3 tbsp palm sugar syrup, 2 tbsp fish sauce
Mark as complete
2.

Set aside
Mark as complete
3.

Steam 200g barramundi tail cut for 8-9 mins
Mark as complete
4.

Add 5g coriander leaves to sauce mixture
Mark as complete
5.

Remove fish from steamer and let it rest for 1-2 mins
Mark as complete
6.

Spoon sauce mixture over fish
Mark as complete
7.

To serve, heat up 2 tbsp peanut oil in a pan and drizzle it over the fish
Mark as complete

Leave a Reply

Your email address will not be published.

Subscribe. Get Updates!