Thai Crab Omelette

Bringing Thai street food into your own kitchen with this Fluffy Thai Crab Omelette recipe!

Recently, we rewatched Netflix original series Street Food’s episode on Bangkok, Thailand and we had to recreate this local favourite. It turned out reaaally good!

Crispy, fluffy egg omelette stuffed with chunks of fresh, juicy crab meat, served with our homemade sweet chili sauce. It’s a quick, easy egg recipe you wouldn’t want to miss.

More of what you might like:

Thai Claypot Prawn Vermicelli
Tom Yum Goong
Thai Minced Pork and Holy Basil Stir Fry

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Ingredients

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5 Eggs
250 g Crab meat
4 Shallots (sliced)
1 tbsp Fish sauce
Dash of white pepper
Sauce
3 cloves Garlic (minced)
4 sprigs Coriander (chopped)
3 Thai green chillies
2 Chilli padis
3 tbsp Fish sauce
2 tbsp Sugar
2 tbsp Water
Juice from 1 large Lime

Directions

1.

In a small bowl add in all ingredients under sauces and mix well. Adjust to taste.

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2.

In a bowl, crack in 3 eggs and beat until smooth. Add in crabmeat, shallots, fish sauce and white pepper, mix well.

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3.

In a small jug, crack in 2 eggs and beat until smooth.

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4.

In a wok with hot oil for deep frying, pour in crap and egg mixture. Use 2 spatulas to shape the egg. Once the egg is more cooked, fold the egg into half to create a cylinder.

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5.

Use the egg in the jug to seal the fold together.

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6.

Continue to deep fry until nice and golden brown. Strain and set aside to drain.

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7.

Plate the Omelete cutting it into half and revealing the cross section.

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8.

Serve with coriander and sauce mixture.

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