Teochew Steamed Fish – 潮州蒸鱼

Watch: How to extract the maximum umami flavour from your Teochew Steamed Fish 潮州蒸鱼!

Enjoy the taste of reunion with Lee Kum Kee sauces this Lunar New Year! 😋

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  • Servings: 2

  • Time: 20 minutes

  • Skill: Easy


  1. 500g pomfret fish

  2. 2-3 tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood (adjust to taste)

  3. 100g pickled vegetables

  4. 5 Chinese dried mushrooms (soaked and cut into strips)

  5. 10g finely sliced ginger strips

  6. 1 tomato (cut into wedges)

  7. 4-6 salted plums (seeds removed)

  8. 2 tbsp hua tiao wine

  9. Fresh coriander for garnish


  1. Add pickled vegetables, tomato wedges, chinese dried mushrooms and ginger strips into a steaming plate.

  2. Score Pomfret on both sides and lay over ingredients in steaming plate.

  3. Add Hua Tiao wine and Lee Kum Kee Seasoned Soy Sauce for Seafood on both sides of the fish. Add salted plums around fish.

  4. Steam for 8-10 minutes depending on steamer, adjust according to the size of pomfret also.

  5. Remove from steamer, garnish with fresh coriander and serve.

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