Teochew Steamed Fish
The Meatmen
January 20, 2020
Watch: How to extract the maximum umami flavour from your Teochew Steamed Fish 潮州蒸鱼!
Enjoy the taste of reunion with Lee Kum Kee sauces this Lunar New Year! 😋
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Ingredients
Adjust Servings
| 500g pomfret fish | |
| 2-3tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood (adjust to taste) | |
| 100g pickled vegetables | |
| 5Chinese dried mushrooms (soaked and cut into strips) | |
| 10g finely sliced ginger strips | |
| 1tomato (cut into wedges) | |
| 4-6salted plums (seeds removed) | |
| 2tbsp hua tiao wine | |
| Fresh coriander for garnish |
Directions
1.
Add pickled vegetables, tomato wedges, chinese dried mushrooms and ginger strips into a steaming plate.
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2.
Score Pomfret on both sides and lay over ingredients in steaming plate.
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3.
Add Hua Tiao wine and Lee Kum Kee Seasoned Soy Sauce for Seafood on both sides of the fish. Add salted plums around fish.
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4.
Steam for 8-10 minutes depending on steamer, adjust according to the size of pomfret also.
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5.
Remove from steamer, garnish with fresh coriander and serve.
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