One of the most popular dishes in Indian cuisine, Tandoori Chicken is adored by many around the globe. Unfortunately, many people are actually intimidated by its name, as it sounds like it’s going to be a challenge to make. Well, it’s not exactly that difficult and you don’t need a Tandoor oven to create that authentic flavour too.
Marinated overnight with in yogurt, citrus and spices, this gnarly, tender tandoori chicken has incredible depth of flavours that will leave you wanting more. For more delicious, guilt-free yummy ideas with added benefits of calcium and protein: try Farmers Union Greek Style Yogurt. #SimpleMadeDelicious #FarmersUnion #GreekYogurt
Follow them on www.instagram.com/farmersunionyogurtsg/ for other fun, nutritious and yummy ideas!
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|1-1 .2 kg chicken thighs (skinless)|
|350g Farmers Union Greek Style Yogurt|
|1tbsp garam masala|
|1tbsp chilli powder|
|A drop of red food colouring|
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