Sweet and Creamy Pork Ribs – 奶香排骨

You’ve heard of coffee pork ribs, you’ve heard bbq sticky ribs. BUT, have you heard of Pork Ribs with condensed milk glaze? 

Hello, fellow homecooks! Today, we will be sharing a dish called Sweet and Creamy Pork Ribs – 奶香排骨. Tender, Golden, Juicy yet Crispy! The best way to enjoy pork ribs! The meats are coated in a rich and creamy sauce, packed with flavour. Experience an occasional kick of spice as well from the sliced chilli, it really enhances this dish!

Impress your friends and family this Chinese New Year with this dish and surprise them with new flavours that they haven’t tried before! 

From The Meatmen, wishing everybody a Sweet and Happy – 甜甜蜜蜜 Chinese New Year! 

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  • Servings: 3 - 4 pax

  • Time: 30 minutes

  • Skill: Easy

Ingredients:

  1. 800g pork ribs (ask butcher to cut into about one thumb size)

  2. ¼ tsp baking soda

  3. 1 tbsp garlic powder

  4. 1 tbsp onion powder

  5. 2 tbsp fish sauce

  6. 2 tbsp oyster sauce

  7. 100g MARIGOLD DAWN Sweetened Beverage Creamer

  8. 1 tbsp cornstarch

  9. 1 egg white

  10. 1 tbsp white vinegar

  11. 1 tbsp sesame oil

  12. 2 tbsp cooking wine

Flour coating:

  1. 2 tbsp corn flour

  2. 8 tbsp potato starch

  3. 1 tsp baking soda

  4. 1 tsp Salt to taste

Glazing sauce:

  1. 50g salted butter

  2. 2 pieces of red chilli (sliced)

  3. 80g MARIGOLD DAWN Sweetened Beverage Creamer

  4. 50ml MARIGOLD KING OF KINGS Full Cream Evaporated Milk

  5. Garnish:

  6. 3 tbsp minced garlic (fried)

Steps:

  1. Combine ingredients for marinating in a mixing bowl with the pork ribs. Give it a good massage. Let it sit for at least 1½  hour. For best results, marinate for half a day.

  2. Coat meat pieces with frying flour mixture and set aside on a plate.

  3. Fry meat until light golden color. Dish up and set aside.

  4. Give meat a 2nd fry until golden brown. Drain and set aside.

  5. In a saucepan, melt salted butter. Add in sliced chillies and stir fry until fragrant. Add in MARIGOLD DAWN Sweetened Beverage Creamer and MARIGOLD KING OF KINGS Full Cream Evaporated Milk. Stir evenly and bring it to a boil to thicken the sauce.

  6. Add in fried pork ribs and coat evenly.

  7. Garnish with fried garlic and serve hot.