Sweet and Creamy Pork Ribs
themeatmensg
February 4, 2021
You’ve heard of coffee pork ribs, you’ve heard bbq sticky ribs. BUT, have you heard of Pork Ribs with condensed milk glaze?
Hello, fellow homecooks! Today, we will be sharing a dish called Sweet and Creamy Pork Ribs – 奶香排骨. Tender, Golden, Juicy yet Crispy! The best way to enjoy pork ribs! The meats are coated in a rich and creamy sauce, packed with flavour. Experience an occasional kick of spice as well from the sliced chilli, it really enhances this dish!
Impress your friends and family this Chinese New Year with this dish and surprise them with new flavours that they haven’t tried before!
From The Meatmen, wishing everybody a Sweet and Happy – 甜甜蜜蜜 Chinese New Year!
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Ingredients
Adjust Servings
| 800g pork ribs (ask butcher to cut into about one thumb size) | |
| ¼tsp baking soda | |
| 1tbsp garlic powder | |
| 1tbsp onion powder | |
| 2tbsp fish sauce | |
| 2tbsp oyster sauce | |
| 100g MARIGOLD DAWN Sweetened Beverage Creamer | |
| 1tbsp cornstarch | |
| 1egg white | |
| 1tbsp white vinegar | |
| 1tbsp sesame oil | |
| 2tbsp cooking wine |
Flour coating:
| 2tbsp corn flour | |
| 8tbsp potato starch | |
| 1tsp baking soda | |
| 1tsp Salt to taste | |
| Glazing sauce | |
| 50g salted butter | |
| 2pieces of red chilli (sliced) | |
| 80g MARIGOLD DAWN Sweetened Beverage Creamer | |
| 50ml MARIGOLD KING OF KINGS Full Cream Evaporated Milk | |
| Garnish | |
| 3tbsp minced garlic (fried) |
Directions
1.
Combine ingredients for marinating in a mixing bowl with the pork ribs. Give it a good massage. Let it sit for at least 1½ hour. For best results, marinate for half a day.
Mark as complete
2.
Coat meat pieces with frying flour mixture and set aside on a plate.
Mark as complete
3.
Fry meat until light golden color. Dish up and set aside.
Mark as complete
4.
Give meat a 2nd fry until golden brown. Drain and set aside.
Mark as complete
5.
In a saucepan, melt salted butter. Add in sliced chillies and stir fry until fragrant. Add in MARIGOLD DAWN Sweetened Beverage Creamer and MARIGOLD KING OF KINGS Full Cream Evaporated Milk. Stir evenly and bring it to a boil to thicken the sauce.
Mark as complete
6.
Add in fried pork ribs and coat evenly.
Mark as complete
7.
Garnish with fried garlic and serve hot.
Mark as complete
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