Stuffed Tau Pok With Rojak Sauce
themeatmensg
January 17, 2018
A hawker favourite for a mid-day snack! We made our version rojak sauce using prawn paste, gula melaka, belacan powder, chilli, and more. The fragrance from the torch ginger flower makes you crave for more with each bite. With a combination of crispy tau pok, crunchy vegetables with the sauce makes for a tasty snack.
No Reviews
Ingredients
Adjust Servings
| 10tau pok | |
| 150g beansprouts | |
| 150g cucumber |
Rojak Sauce:
| 5tbsp prawn paste | |
| 50g gula melaka | |
| 1tbsp tamarind paste mixed with 60ml water | |
| ½tsp toasted belacan powder | |
| 1tbsp chilli paste | |
| 2tbsp minced torch ginger | |
| 1tbsp finely diced red chilli | |
| 50g crushed toasted peanuts | |
| 20g toasted sesame seeds | |
| 2tbsp kecap manis | |
| Calamansi Juice of 2 limes |
Directions
1.
Mix well 5 tbsp prawn paste, 50g gula melaka, tamarind mixture, ½ tsp belacan powder, 1 tbsp chilli paste, 2 tbsp minced torch ginger, 1 finely diced red chilli, 50g crushed toasted peanuts, 20g toasted sesame seeds, 2 tbsp kecap manis and juice of 2 calamansi limes. Set aside.
Mark as complete
2.
Cut cucumber into thin strips.
Mark as complete
3.
Blanch beans sprouts for a second or two in hot water. Cool down in cold water. Drain set aside
Mark as complete
4.
Mix both cucumber and bean sprouts together in a bowl.
Mark as complete
5.
Place tau pok on pan or grill, and toast until both sides are crispy.
Mark as complete
6.
Cut a slit ⅓ way to make a pocket.
Mark as complete
7.
Stuff the tau kwa pockets with cucumber and bean sprouts. Repeat until all tau poks are stuffed.
Mark as complete
8.
Serve stuffed tau pok with rojak sauce.
Mark as complete
You may like these too
Leave a Reply