Stir Fried Shredded Pork with Fermented Veg
The Meatmen
October 22, 2020
Hey fellow home cooks, this Stir Fried Pork with Fermented Veg is another simple recipe that everyone can do without much preparation required. In this recipe, we marinated our pork loin with Panda brand Oyster Sauce! Perfect combination of taste that will leave you wanting more!
It is an extremely useful recipe for people who still want to enjoy delicious and super tasty home cooked food despite busy schedules 🙂
Until then, Stay Cookin~!
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Ingredients
Adjust Servings
| 300g pork loin (thinly sliced) | |
| 1½tbsp Lee Kum Kee Panda Brand Oyster Sauce | |
| 2tbsp water | |
| 1tbsp cornstarch | |
| ½tbsp oil | |
| 1tbsp minced garlic | |
| 100g of Sichuan fermented veg, sliced thinly (julienned) | |
| ½tbsp fish sauce | |
| 3tbsp Shaoxing wine/ rice wine | |
| 80g piece of green pepper , sliced thinly (julienned) | |
| 1piece of big chilli (thinly sliced) |
Directions
1.
Wash, drain and slice the fermented veg. Soak in water for 15 minutes to remove saltiness in veg, drain and set aside.
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2.
Wash pork loin and slice thinly, marinate with Lee Kum Kee Panda Brand Oyster Sauce, water, cornstarch and oil for 10 minutes.
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3.
In a wok, stir fry minced garlic till fragrant.
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4.
Toss in shredded pork loin and give it a quick mix till cooked through.
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5.
Slide in Sichuan fermented veg, mix well.
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6.
Pour in fish sauce and Shaoxing wine, continue to stir fry until fragrant.
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7.
Add in green pepper. Give it a good mix and add in chilli slices last.
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8.
Dish up and serve hot.
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