Stir Fried Sea Cucumber with Pork Belly and Leeks

It’s quite known to most of us that many sea cucumber recipes are braising recipes, so in this video but we opted for a slightly different challenge, to *stir fry* today’s sea cucumber with a lovely pairing of pork belly and leeks! The thickened mixture of sauces in the pan pairs well with the combination of ingredients, leading to a tasty dish that goes great with a piping bowl of rice.
We used the Isles of Eden’s Providence Easy Prep Pack, which has been hydrated, which is great for the modern household (no need to spend the time hydrating yay!). Raised in the Maldives, Isles of Eden commits itself to responsible mariculture practices, conscious of our environmental impact and maintaining healthier oceans.
You can find out more and purchase them here: https://www.islesofeden.sg/products

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Ingredients

Adjust Servings
1tbsp cooking oil
300g Pork Belly (cut into medium pieces)
200g Chinese leeks (cut diagonally)
275g Isles of Eden Sea Cucumbers (cut into bite sizes)
1tbsp Minced garlic
½tbsp oyster sauce
½tbsp light soy sauce
½tbsp fish sauce
½tbsp dark soy sauce (more if you prefer your dish in deeper color)
3tbsp rice wine
Isles of Eden Superior braised sauce (optional)
Garnish with coriander

Directions

1.

Sear pork belly on a pan until all sides are brown, dish up and set aside reserving the pork fats in the pan.
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2.

Add in minced garlic and stir fry until fragrant, add in Isles of Eden sea cucumbers and continue to stir fry.
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3.

Add in pork belly, mix well.
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4.

Add in Chinese leek and continue to mix well.
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5.

Add in soy sauce, dark soya sauce, fish sauce, oyster sauce & Isles of Eden Sea Cucumbers. Stir fry until well combined.
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6.

Lastly add in rice wine, gentle stir till sauce thickens.
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7.

Dish up and serve hot.
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