Stir-fried Leeks with Prawns
A super simple dish that can be done in no time at all, ready for a family dinner! This recipe has less than 5 key ingredients and combines the sweetness of prawns well with the flavor from the leeks. The shao xing wine also adds another layer of depth to the taste, which can certainly be enjoyed by everyone in the family.
We used the Dark Ruby Wok from Tefal for this dish, for it’s high-density coating reinforced mineral, created for everyday wear and tear that comes from cooking.
Perfect for the family with a steaming bowl of rice!
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|6dried mushrooms (soaked)|
|3cloves garlic (minced)|
|1tsp oyster sauce|
|1tsp shao xing wine|
|¼cup water or soaking liquid from mushrooms|
|Salt to taste|