Steamed Winter Melon Stuffed with Prawns
The Meatmen
June 1, 2019
This is another dish that reminds us of home, where our mom will put in so much effort into perfecting such a dish. This is a dish that is heartwarmingly light on the palate, and is perfect for your “3 dish 1 soup” dinners with your family. We added pork lard to the stuffing to give another depth of flavor to the dish. The steamed winter melon lightens the fatiness of the pork lard giving the dish a nice balance.
No Reviews
Ingredients
Adjust Servings
| 300g minced prawns | |
| 50g rendered lard | |
| 2slices of winter melons | |
| 2tsp cornstarch | |
| 500ml chicken stock | |
| 50g scallop sauce | |
| wolfberries (soaked) | |
| Salt to taste | |
| Dash of pepper | |
| 1tsp shaoxing wine | |
| 1tsp sesame oil |
Directions
1.
Add minced prawns and rendered pork lard to a bowl, season with salt and pepper.
Mark as complete
2.
Mix well. Set aside in the fridge.
Mark as complete
3.
Cut winter melon into 5 cm circles about 2 inch thick. Scoop out the center of the melon with a spoon.
Mark as complete
4.
In a deep dish lay out the winter melons. Mix chicken stock with scallop sauce. Pour stock over winter melons until it covers.
Mark as complete
5.
Steam for 10 minutes. Drain stock and set aside to cool.
Mark as complete
6.
Add cornstarch in the center of winter melon pieces then add prawn mixture on top. Top with wolfberry.
Mark as complete
7.
Steam for another 6 minutes. Bring drained stocked to boil and thicken with cornstarch solution.
Mark as complete
You may like these too
Leave a Reply