Steamed Tofu With XO Meat Floss
Innocent, plain looking ingredients but packed with a myriad of flavours when put together. Mild soybean taste that goes well with almost any food, some enjoy it cold, some like it piping hot. With our recipe, you can easily make your very own steamed tofu so soft it literally melts away in your mouth.
This simple mix of ingredients easily turns into a quick gourmet dish at any time of the day! Tender minced meat lying in comfort under that silky soft layer of tofu, topped off with generous toppings of meat floss for that fluffy light crunch. Remember to not miss out on the XO sauce! Each drop sends in waves of concentrated umami taste along with that hint of spiciness – the ultimate complement to kick up those flavours concealed within the meat and tofu.
Fast, easy and full of flavours. It serves well by itself or as a side dish, regardless, it’s so satisfying even non-tofu fans will be astounded by how smooth and savoury tofu dishes can be!
#themeatmensg #simple #delicious
|200g minced pork (30% fat)|
|1tsp oyster sauce|
|1tsp sesame oil|
|250ml unsweetened soya bean milk|
|½tsp chicken stock granule|
|1stalk spring onion (chopped)|
|80g XO sauce|
|30g crispy meat floss|