Steamed tofu with salted and century egg
themeatmensg
April 18, 2018
Think steamed tofu dishes are bland and tasteless? That needn’t be the case. With the addition of a few simple ingredients – these creamy blocks of tofu can be packed full of flavours.
The two types of preserved eggs give this healthy dish a powerful boost of flavors. Add some shiitake and minced pork for the aroma and sweetness. Congrats! You have just added a simple and protein-packed dinner dish to your arsenal!
#themeatmensg #simple #delicious #tofu #saltedegg #centuryegg
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Ingredients
Adjust Servings
| 2blocks firm tofu | |
| 3dried mushrooms (soaked then diced) | |
| 1century egg (diced) | |
| 1salted egg (diced) | |
| 150g minced pork | |
| 1tbsp light soy sauce | |
| 1tbsp Hua Tiao wine | |
| 1tbsp sesame oil | |
| 1tbsp oyster sauce | |
| 1tsp white pepper powder | |
| ½tsp corn flour | |
| Chopped spring onions for garnish | |
| Chopped Chillies for garnish |
Sauce:
| 2tbsp light soy sauce | |
| 1tbsp sesame oil | |
| 3tbsp mushroom water (for soaking shiitake mushrooms) | |
| 1tsp dark soy sauce |
Directions
1.
Soak dried mushrooms with boiling water for 15 minutes. Reserve the liquid.
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2.
Dice soaked mushrooms, salted egg and century egg. Mix together in a bowl.
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3.
Marinate minced pork with light soy sauce, sesame oil, Hua Tiao wine, oyster sauce, white pepper, corn flour and 2 tbsp of mushroom stock. Set aside for 10 minutes.
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4.
Cut each block of tofu into 4 slices and place into a steam proof plate.
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5.
Spoon marinated minced pork over each slice of tofu follow by the diced mushroom and eggs mixture.
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6.
Steam for 10 - 12 minutes.
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7.
In a bowl mix together 2 tbsp light soy sauce, 1 tbsp sesame oil, 3 tbsp mushroom stock and 1 tsp dark soy sauce.
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8.
Drizzle sauce over steamed tofu. Garnish with chopped spring onions and chillies.
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