Steamed Meat Patty with Salted Egg Yolk

Pork
Sides/Snacks

Easy Level:

Cook Time:

Servings:

4

Steaming meat patty moulded out of minced pork is pretty straight forward. Fast, simple and well-liked among the old and the young. It is also a common household dish that many of us probably ate before.
This time round we threw in some salted egg yolk to add some surprise to this simple dish. Fresh out of the steamer, the sight of meat juices combined with the lovable flavours of salted egg yolk is SOOOO alluring to the senses. Oh! and make sure to tell your butcher to throw in some fats in the minced meat!

Ingredients

Adjust Servings
US / Metric
0.00
g
g
minced pork
0.00
g
g
minced pork
0.00
g
g
chopped water chestnut
0.00
g
g
chopped water chestnut
0.00
tsp
tsp
sesame oil
0.00
tsp
tsp
sesame oil
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
tsp
tsp
pepper
0.00
tsp
tsp
pepper
0.00
tbsp
tbsp
oyster sauce
0.00
tbsp
tbsp
oyster sauce
0.00
salted egg yolk
0.00
salted egg yolk
0.00
tsp
tsp
hua tiao wine
0.00
tsp
tsp
hua tiao wine
0.00
g
g
ginger (strips)
0.00
g
g
ginger (strips)
0.00
g
g
chili (strips)
0.00
g
g
chili (strips)
0.00
g
g
chopped spring onions
0.00
g
g
chopped spring onions

Steps

1

Mix 200g minced pork with
Mix 200g minced pork with
Mark as completed

2

40g chopped water chestnut
40g chopped water chestnut
Mark as completed

3

Add 2 tsp sesame oil,
Add 2 tsp sesame oil,
Mark as completed

4

½ tsp salt,
½ tsp salt,
Mark as completed

5

½ tsp pepper,
½ tsp pepper,
Mark as completed

6

1 tbsp oyster sauce,
1 tbsp oyster sauce,
Mark as completed

7

1 salted egg yolk
1 salted egg yolk
Mark as completed

8

Mashed egg yolk and mix well
Mashed egg yolk and mix well
Mark as completed

9

Add 5g ginger (strips),
Add 5g ginger (strips),
Mark as completed

10

5g chili (strips),
5g chili (strips),
Mark as completed

11

1 tsp hua tiao wine
1 tsp hua tiao wine
Mark as completed

12

Steam for 8-10 mins
Steam for 8-10 mins
Mark as completed

13

Garnish with 5g chopped spring onions
Garnish with 5g chopped spring onions
Mark as completed

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