Steamed Egg Tofu with Shrimp – 虾仁蒸蛋豆腐

Happy TGIF fellow homecooks~
If you are looking to cook something refreshing, healthy yet tasty, this is definitely the recipe for you!
Steamed Egg Tofu with Shrimp is a budget-friendly and super easy dish to make at home. Indulge in delicious soft and silky steamed egg tofu paired with a shrimp in every bite. This dish albeit healthy definitely doesn’t lack flavour!

In the video we served it as a Canapé but you can also steam it in a plate to have it for dinner 🙂

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  • Servings: 3 - 4 pax

  • Time: 20 min

  • Skill: Easy


  1. 150g Fortune egg tofu with omega

  2. 6 shrimps (shelled and deveined)

  3. 30g packet of glass noodles (pre-soak till soft)

  4. 3 tbsp cooking oil

  5. 3 tbsp minced garlic

  6. 1 stalk of scallions (sliced finely and soaked in ice cold water)

Drizzling Sauce:

  1. 3 tbsp light soya sauce

  2. 2 tbsp water

  3. 1 tbsp shaoxing wine

  4. 1 tsp sugar

  5. 2 stalks of coriander roots


  1. Soak glass noodles until soft, cut into shorter length and set aside.

  2. Cut the tofu into desired sizes.

  3. Lay the cut tofu into the steamer plate. Top each tofu with a small amount of glass noodles.

  4. Place each shrimp on top of the glass noodles. 

  5. Prepare steamer and steam the tofu & shrimps for 5 – 6 mins depending on your size of the shrimps. Until shrimps turn pink and cooked.

  6. Fry the minced garlic till golden brown, strain and reserve the garlic oil for later use.

  7. Combine all ingredients under the drizzling sauce, toss in the coriander roots and bring it to a boil. Make sure that the sugar has been dissolved. Set aside.

  8. Once the tofu and shrimp are out from the steamer, drizzle each tofu with garlic oil and drizzling sauce.

  9. Garnish with scallions ribbons, fried garlic and chilli strands to your preference.

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