Steamed Egg Custard With Minced Meat
The Meatmen
May 5, 2017
A delicious homely dish. This is a really simple recipe that just takes up to 15 minutes, yes FIFTEEN minutes. We would recommend to choose some mince meat with at least 30% fat. The chopped up salted egg yolks add a layer of depth to the taste profile.
Garnish it with spring onions and you’ll have a wholesome side to a meal, perfect to go with steaming hot rice!
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Ingredients
Adjust Servings
| 200g minced meat | |
| 1salted egg | |
| 3 eggs | |
| 250ml water | |
| ½tbsp light soya sauce | |
| 1stalk spring onion (chopped) |
Meat marinade:
| ¼tsp salt | |
| ¼tsp pepper | |
| 1tsp Shaoxing wine | |
| ½tsp cornflour |
Directions
1.
Choose mince meat with at least 30% fat.
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2.
Marinate 200g minced meat with ¼ tsp salt, ¼ tsp pepper, 1 tsp Shaoxing wine and ½ tsp cornflour in a steaming plate for 15 minutes.
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3.
Separate salted egg yolk from the white.Cut salted egg yolk into eight.
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4.
In a mixing bowl, whisk 3 eggs, 250ml water, salted egg white and ½ tbsp light soya sauce.
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5.
Add the marinated minced meat into the egg mixture.. Stir to combine.
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6.
Steam on high heat for 5 minutes.
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7.
Uncover the steamer and arrange salted egg yolk on top of the minced meat.
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8.
Lower heat and steam for a further 8 minutes, or until it's cooked.
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9.
Garnish with chopped spring onions.
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