Steamed Egg Custard With Minced Meat

A delicious homely dish. This is a really simple recipe that just takes up to 15 minutes, yes FIFTEEN minutes. We would recommend to choose some mince meat with at least 30% fat. The chopped up salted egg yolks add a layer of depth to the taste profile.
Garnish it with spring onions and you’ll have a wholesome side to a meal, perfect to go with steaming hot rice!
#themeatmensg #simple #delicious #steamedegg #simplerecipes #mincedmeat

No Reviews


Adjust Servings
200g minced meat
1salted egg
3 eggs
250ml water
½tbsp light soya sauce
1stalk spring onion (chopped)
Meat marinade:
¼tsp salt
¼tsp pepper
1tsp Shaoxing wine
½tsp cornflour



Choose mince meat with at least 30% fat.
Mark as complete

Marinate 200g minced meat with ¼ tsp salt, ¼ tsp pepper, 1 tsp Shaoxing wine and ½ tsp cornflour in a steaming plate for 15 minutes.
Mark as complete

Separate salted egg yolk from the white.Cut salted egg yolk into eight.
Mark as complete

In a mixing bowl, whisk 3 eggs, 250ml water, salted egg white and ½ tbsp light soya sauce.
Mark as complete

Add the marinated minced meat into the egg mixture.. Stir to combine.
Mark as complete

Steam on high heat for 5 minutes.
Mark as complete

Uncover the steamer and arrange salted egg yolk on top of the minced meat.
Mark as complete

Lower heat and steam for a further 8 minutes, or until it's cooked.
Mark as complete

Garnish with chopped spring onions.
Mark as complete

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe. Get Updates!

[sibwp_form id=2]