Steamed Egg Custard With Minced Meat
A delicious homely dish. This is a really simple recipe that just takes up to 15 minutes, yes FIFTEEN minutes. We would recommend to choose some mince meat with at least 30% fat. The chopped up salted egg yolks add a layer of depth to the taste profile.
Garnish it with spring onions and you’ll have a wholesome side to a meal, perfect to go with steaming hot rice!
#themeatmensg #simple #delicious #steamedegg #simplerecipes #mincedmeat
|200g minced meat|
|½tbsp light soya sauce|
|1stalk spring onion (chopped)|
|1tsp Shaoxing wine|