Steamed Egg Custard With Minced Meat – 肉饼蒸蛋

A delicious homely dish. This is a really simple recipe that just takes up to 15 minutes, yes FIFTEEN minutes. We would recommend to choose some mince meat with at least 30% fat. The chopped up salted egg yolks add a layer of depth to the taste profile.

Garnish it with spring onions and you’ll have a wholesome side to a meal, perfect to go with steaming hot rice!

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  • Servings: 4

  • Time: 15 mins

  • Skill: Easy


  1. 200g minced meat

  2. 1 salted egg

  3. 3 eggs

  4. 250ml water

  5. ½ tbsp light soya sauce

  6. 1 stalk spring onion (chopped)

Meat marinade :

  1. ¼ tsp salt

  2. ¼ tsp pepper

  3. 1 tsp Shaoxing wine

  4. ½ tsp cornflour


  1. Choose mince meat with at least 30% fat.

  2. Marinate 200g minced meat with ¼ tsp salt, ¼ tsp pepper, 1 tsp Shaoxing wine and ½ tsp cornflour in a steaming plate for 15 minutes.

  3. Separate salted egg yolk from the white.Cut salted egg yolk into eight.

  4. In a mixing bowl, whisk 3 eggs, 250ml water, salted egg white and ½ tbsp light soya sauce.

  5. Add the marinated minced meat into the egg mixture.. Stir to combine.

  6. Steam on high heat for 5 minutes.

  7. Uncover the steamer and arrange salted egg yolk on top of the minced meat.

  8. Lower heat and steam for a further 8 minutes, or until it's cooked.

  9. Garnish with chopped spring onions.

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