Steamed Cod Fish with Fried Garlic and Ginger – 清蒸鳕鱼
Cod fish is amazing! It is both nutritious and also a source of healthy fats. (we all love fatty meat don’t we?) That said, it sure is the healthier replacement for our favourite pork belly.
During the steaming process, the fats and the aroma are slowly released… cod fish meat has a delicate texture due to the high fat contents. This simple fish dish will even grab the attention of non fish lovers.
All you need to finish off this dish is a simple soy based sauce to bring out the sweetness!
Thanks to our friends from Dish The Fish, for recommending us the cod fish we used for the video, Do check them out atwww.facebook.com/dishthefishsg
|200g cod fish steak|
|50g ginger (cut into strands)|
|5cloves garlic (cut into slices)|
|Pinch of pepper|
|1tsp hua tiao wine|
|4slices of ginger|
|1stalk spring onion (cut into strands)|
|Chili strips for garnish|
|1tbsp hot peanut oil|
|Oil for deep fry|
|1tbsp light soy sauce|
|1tbsp hua tiao wine|
|2tbsp chicken stock|
|1tsp sesame oil|