Cinnamon and Nutmeg Soya Ice Cream
An appropriate way to complement your Christmas feasting, this recipe is wholesome and yummy for the whole family.
You will need an ice cream maker, like the Cuisinart ice cream maker that we used. We used NutriSoy Fresh Soya Milk, mixing it with an egg yolk mixture, and whisk it up until it’s nicely thickened. Spice it up with cinnamon and nutmeg, and you’ll be on your way to enjoying this Christmas-ey dessert!
|140g egg yolks (8 egg yolks)|
|300ml NutriSoy Fresh Soya Milk|
|180g whipping cream|