Fancy doing up some freshly baked tarts for the CNY season? No problem! Tart shells made from scratch, and silky smooth soy milk filling makes this recipe one that is not just worth the effort, but real easy too!
We used Nutrisoy Fresh Soyamilk (Reduced Sugar) for the filling – heat it up and combined with gelatin sheets and chill them once they are filled up nicely. This recipe serves 20 tarts, so there’s enough to go around!