Soy Milk Miso Hot Pot

Soy Milk Hot Pot (also known as Tonyu Nabe 豆浆乳鍋 in Japanese) is a popular dish in Japan, and is served in many places in Japan. Rainy weather these days? No problem – a nice hot pot is what you might need!
The recipe is remarkably easy. We used stuff like pork broth, soy sauce, cooking sake and mirin. Next we stirred in the new Nutrisoy no sugar added fresh soy milk, and brought it to a boil! We used the no sugar added variant as it was very apt to use a sugarless soy milk for a healthy recipe such as this. It also helps as excessive sugar gives rise to obesity, diabetes and many other health problems, so why take the excess sugar when you can avoid it!
For the toppings, we put greens like leeks, daikon, and cabbage in the bottom layer first, then seafood and meat on top. Add the soy miso broth you just made, and in 10 minutes you’ll be ready to serve. This is a dish best served with family and friends, so enjoy your hot pot party. 🙂

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Directions

1.

To a soup pot add pork broth, water, soy sauce, cooking sake and mirin. Mix well and bring to boil.
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2.

Stir in Nutrisoy no sugar fresh soy milk. Bring to simmer and turn off the heat.
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3.

To you hot pot add all the toppings to your preference. Put items like leeks daikon can cabbage in the bottom layer and seafood and meat items on top.
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4.

Add soy miso broth, cover and let it simmer for 10 minutes, once the seafood and meat items are cooked the hot pot is ready to be served.
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