Snow Fungus Papaya Soup

Desserts
Soup

Easy Level:

Cook Time:

Servings:

6

A refreshing dessert that is commonly found in dessert stores, this dish combines nutrition together with taste, making for a truly wholesome dessert.
The white fungus, red dates, almonds, and longan all have nourishing properties, and is good for benefiting your lungs – the papaya adds a sweet and yet soft layer of taste that is perfected with the rock sugar. If you have to make a quick and really simple dessert for your loved ones, this is it!
#themeatmensg #simple #delicious #dessert #snowfungus #nourishing

Ingredients

Adjust Servings
US / Metric
0.00
g
g
papaya (semi-ripen)
0.00
g
g
papaya (semi-ripen)
0.00
white fungus (soaked)
0.00
white fungus (soaked)
0.00
g
g
sweet almond
0.00
g
g
sweet almond
0.00
g
g
bitter almond
0.00
g
g
bitter almond
0.00
g
g
red dates
0.00
g
g
red dates
0.00
g
g
dried longan
0.00
g
g
dried longan
0.00
g
g
rock sugar
0.00
g
g
rock sugar
0.00
liter
liter
water
0.00
liter
liter
water

Steps

1

Cut 400g papaya into 2cmx3cm chunks
Cut 400g papaya into 2cmx3cm chunks
Mark as completed

2

Cut 1 white soaked fungus into small pieces
Cut 1 white soaked fungus into small pieces
Mark as completed

3

Heat 2.5 liter water in a pot
Heat 2.5 liter water in a pot
Mark as completed

4

When water comes to a boil, add in the white fungus pieces, 10g sweet almond, 10g bitter almond, 50g red dates, 20g dried longan and 150g rock sugar
When water comes to a boil, add in the white fungus pieces, 10g sweet almond, 10g bitter almond, 50g red dates, 20g dried longan and 150g rock sugar
Mark as completed

5

Cover and simmer for 20 minutes
Cover and simmer for 20 minutes
Mark as completed

6

Add in papaya
Add in papaya
Mark as completed

7

Simmer for 15 minutes
Simmer for 15 minutes
Mark as completed

8

Serve either hot or cold
Serve either hot or cold
Mark as completed

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