Smoked Duck Wrap

Think Peking duck with a local twist, and what do you get?
The Meatmen Smoked Duck Wrap.
Smoke up the duck in the oven, throw in plum sauce and homemade chili sauce, and prata wrap it with cool cucumber sticks.
(by smoking it up, we mean getting it from the fridge. Well, at least for now. Stay tuned for our D.I.Y smoked meat guide!)

No Reviews

Ingredients

Adjust Servings
Smoked duck
Plum sauce
Homemade chili sauce
Pre-made prata or wrap
Cucumber

Directions

1.

Toast up the wrap on a hot pan
Mark as complete
2.

Sear the smoked duck slices
Mark as complete
3.

Spread plum sauce and chili sauce on the wrap
Mark as complete
4.

Add smoked duck and cucumber, wrap up and tuck in!
Mark as complete

Leave a Reply

Your email address will not be published.

Subscribe. Get Updates!