Semur Ayam
themeatmensg
September 12, 2019
A very simple home cooked dish to make yet tastes so flavourful. Semur Ayam is a stewed chicken dish that is sweet and savoury, mainly from the kecap manis. Together with fragrance from lemongrass, kaffir lime leaves and bay leaves creates a flavourful saucy stew that we all would die to come home to.
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Ingredients
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| 4candle nuts | |
| 3garlic cloves | |
| 7 shallots | |
| ½tsp coriander powder | |
| 7grams of ginger | |
| 12chicken mid wings | |
| 4tbsp kecap manis | |
| 1stalk of lemongrass | |
| 3bay leaves | |
| 2kaffir lime leaves | |
| 1tbsp salt | |
| 1tbsp white pepper | |
| 4tbsp of cooking oil |
Directions
1.
Blend ingredients for paste in a blender.
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2.
Heat 4 tbsp of cooking oil in a pan at medium high heat.
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3.
Add in paste and stir fry until fragrant.
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4.
Add lemon grass, bay leaves and lime leaves, stir fry and add kecap manis.
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5.
Add in chicken and turn on to high heat. Brown chicken skin side down.
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6.
Add salt, pepper and 150ml of warm water.
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7.
Cover and turn heat down to medium. Simmer for 20 minutes until liquid is halved.
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8.
Plate and serve.
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