Sambal Sotong – Throw in fresh squid with a spicy mix of chili, tomatoes, belacan, and many other spices, and you’ll have this popular dish that goes in so many Nasi Lemak stores. An evergreen dish, it’s often served over banana leaves in zi char and seafood stores as well!
Now, cooking this dish is not difficult as you need to get the spices right to cook yourself this yummilicious dish. That will really give that extra oomph!
This goes well with rice, other zi char dishes, or even on it’s on. Cook this dish and tell us what you think about it!
|20g dried chillies|
|80g red chillies|
|40g palm sugar|
|2tbsp tamarind mixed with 3 tbsp hot water|
|1kg Sotong (squid)|