Sambal Sotong

Sambal Sotong – Throw in fresh squid with a spicy mix of chili, tomatoes, belacan, and many other spices, and you’ll have this popular dish that goes in so many Nasi Lemak stores. An evergreen dish, it’s often served over banana leaves in zi char and seafood stores as well!
Now, cooking this dish is not difficult as you need to get the spices right to cook yourself this yummilicious dish. That will really give that extra oomph!
This goes well with rice, other zi char dishes, or even on it’s on. Cook this dish and tell us what you think about it!

No Reviews

Ingredients

Adjust Servings
Sambal Recipe
20g dried chillies
20g belacan
80g red chillies
150g shallots
60g garlic
40g lemongrass
25g ginger
40g palm sugar
2tbsp tamarind mixed with 3 tbsp hot water
1tsp salt
100ml oil
Sotong
1kg Sotong (squid)
1 onions
2 tomatoes
1tbsp sugar
1tsp salt
2tbsp oil
1banana leaf
6 calamansi

Directions

1.

Cut 2 tomatoes each into eighths
Mark as complete
2.

Peel and slice an onion
Mark as complete
3.

Remove inners from 1kg of sotong and peel off the skin
Mark as complete
4.

Cut sotong into 1/2 inch rings
Mark as complete
5.

Add 2 tsp oil to pan
Mark as complete
6.

Add sliced onions, then tomatoes
Mark as complete
7.

Add 1 cup sambal paste
Mark as complete
8.

Add 50ml water, 1 tbsp sugar, 1 tsp salt
Mark as complete
9.

Add sotong rings
Mark as complete
10.

Cover and let it cook for 6-8 mins
Mark as complete
11.

Serve with calamansi
Mark as complete

Leave a Reply

Your email address will not be published.

Subscribe. Get Updates!