Sambal Fried Rice
April 13, 2017
Our perfect Sambal belacan recipe completely ELEVATES the flavours of rice. Topped with a sunny side up, with crispy egg white and an oozy yolk…yummms!! For that extra spicy kick, serve some sambal belacan on the side!
We used Heavenly Rice’s Heavenly Brown Rice for the making of this dish. It’s enriched with more calcium, iron, protein, fibre, and B vitamins for nutritional values, so while the sambal fried rice packs a flavor bomb, it’s still good nutrition compared to using regular rice.
Check out their products at http://heavenlyrice.com/ and you won’t have to haul your rice back from the supermarket! Right now they’re having a 10% for new customers so it’s a good chance to buy yourself some rice at good value!
#themeatmensg #simple #delicious #sambalfriedrice #heavenlyrice #sambal
Ingredients
Adjust Servings
| 2cups Heavenly brown rice | |
| 3½cups water | |
| 3shallots (minced) | |
| 4cloves garlic (minced) | |
| 200g chicken breast (diced) | |
| ¼tsp pepper | |
| ¼tsp salt | |
| 2tbsp kecap manis | |
| 4tbsp sambal belacan | |
| 3long beans (diced) | |
| 3tbsp oil | |
| Salt and pepper to taste |
Garnish:
| 4eggs (sunny side-up) | |
| Crispy fried ikan bilis | |
| Crispy fried shallots | |
| Cucumber slices | |
| Sambal belacan |
Directions
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