Sambal Fried Rice

Our perfect Sambal belacan recipe completely ELEVATES the flavours of rice. Topped with a sunny side up, with crispy egg white and an oozy yolk…yummms!! For that extra spicy kick, serve some sambal belacan on the side!
We used Heavenly Rice’s Heavenly Brown Rice for the making of this dish. It’s enriched with more calcium, iron, protein, fibre, and B vitamins for nutritional values, so while the sambal fried rice packs a flavor bomb, it’s still good nutrition compared to using regular rice.
Check out their products at and you won’t have to haul your rice back from the supermarket! Right now they’re having a 10% for new customers so it’s a good chance to buy yourself some rice at good value!
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2cups Heavenly brown rice
cups water
3shallots (minced)
4cloves garlic (minced)
200g chicken breast (diced)
¼tsp pepper
¼tsp salt
2tbsp kecap manis
4tbsp sambal belacan
3long beans (diced)
3tbsp oil
Salt and pepper to taste
4eggs (sunny side-up)
Crispy fried ikan bilis
Crispy fried shallots
Cucumber slices
Sambal belacan



Cook 2 cups of Heavenly brown rice with 3½ cups water in rice cooker. Once cooled, refrigerate overnight.
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Heat 3 tbsp oil in the wok.
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Add in minced shallots and garlic.
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Fried till fragrant.
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Add in 4 tbsp sambal belacan.
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Fry for a while till fragrant.
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Add in 200g diced chicken breast and stir fry till cooked.
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Add in diced long beans and fry for 1 minute.
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Add the cooked Heavenly Brown Rice, stir till well combined.
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Season with 2 tbsp kecap manis, salt and pepper to taste
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Stir fry 2 more minutes till rice is fragrant and seasoning are mixed through.
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Serve with crispy sunny side up egg, fried shallots, fried ikan bilis and slices of cucumbers.
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