Sambal Eggplant with Minced Beef
We normally call it EGGPLANT, but aubergine and brinjal are also common ways to call this awesome vegetable. Super simple and really tasty, many of us growing up would have had this dish one way or another.
Simply cut the eggplant into batons, deep fry them, and prepare the minced beef sauce. This can be done under 30 minutes; one recipe for the working individual looking to whip up a quick meal. Perfect with a piping hot bowl of rice!
We also want to mention that we got all the ingredients using a SINGLE $10 FairPrice Gift Voucher. Yes using one voucher you can whip up a dish for your family! Until 1 September 2019, simply pump a minimum of $60 at Esso to redeem up $30 of vouchers for your grocery shopping at 300 Esso Smiles points per voucher.
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For more information, read more about this promotion here:- https://www.essosmiles.com.sg/promotions/fairprice-gift-voucher
|300g minced beef|
|230g (1 bottle) chilli sauce with ginger and garlic|
|Fish sauce to taste|
|Dash of white pepper|
|Oil for deep frying|
|Chopped 3 stalks Spring Onions|