Salted Egg Yolk Sotong
Everyone loves salted egg yolk; we pair it with fried sotong rings which can be coated with light crispy batter along with rich and creamy salted egg yolk sauce made with butter chilli padi and curry leaves! A great snack for any party or dinner table, you can even make more of the sauce and dip with fried mantou!
We used Borges extra light olive oil. It is light in taste and also great for frying at high temperatures. It’s great for chips, nuggets, food bundles and much more besides. And you can always recycle the olive oil and use it again another time.
#themeatmensg #simple #delicious #borges #extralight #saltedeggyolk #friedsotong
|Borges extra light olive oil for deep frying|
|1kg sotong / squid (cleaned and skinned)|
|4salted egg yolks|
|30g unsalted butter|
|3sprigs curry leaves|
|2chilli padi (sliced)|
|100ml chicken stock|
|6tbsp evaporated milk|
|¼cup plain flour|
|¾cup corn flour|
|Salt and white pepper powder to taste|